Weeknight dinners are hard. Between school, work, appointments, and practices, it is hard to prepare dinner for the family every night of the week. Take a look at these 5 super quick and easy weeknight dinner ideas!
Rosemary Salmon and Veggies
This dish is perfect to eat with your favorite roasted vegetables. All it takes is baking salmon in a pan with vinegar, rosemary, garlic, and salt. Place red bell pepper, asparagus, cauliflower, zucchini, and green beans all around. Spread the remaining seasoning mixture all over the vegetables to give them extra flavor. Bake until the salmon flakes easily with a fork. This should only take 12-15 minutes.
Feta Shrimp Tacos
You will be surprised by how well taco seasoning pairs with feta cheese when you give this recipe a try! Mix up mayonnaise, mustard, vinegar, and pepper in a bowl. Add onion, banana pepper, and cabbage to the mixture and make sure everything is coated. Add shrimp to the seasoning then cook it in a non-stick skillet. Serve in tortillas with slaw, crumbled feta cheese, and avocado.
Air-Fryer Chicken Parmesan
Create this tasty dinner in your air-fryer! Lightly beat eggs in a bowl. Combine parmesan cheese, pepper, and bread crumbs in a separate bowl. Dip the chicken inside the egg mixture then immediately dip it in the bread crumb mixture. Place the chicken in your air-fryer basket and cook at 165° for 10-12 minutes, flipping them over halfway. Top the chicken with pasta sauce and mozzarella cheese. Cook until the cheese is melted.
Asparagus Ham Dinner
This dish is a fantastic blend of tastes and textures that the whole family is sure to love. Cook corkscrew or spiral pasta. While waiting for it to cook, saute yellow pepper and asparagus in olive oil until they are crisp-tender. Add ham and tomatoes to the vegetable mixture. Drain the pasta and add it to the pan with the vegetables and the ham. Stir in parsley and sprinkle with parmesan cheese.
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Ravioli With Snap Peas And Mushrooms
Check out this vegetarian dinner recipe if you want to give your weeknight a more earthy feel. Cook ravioli in a saucepan, adding snap peas during the last 3 minutes of cooking. Add shallots, mushrooms, and garlic to a buttered skillet. Stir in sage, lemon zest, lemon pepper, white pepper, and milk. Bring this mixture to a boil. Add ravioli and snap peas. Sprinkle with hazelnuts and parmesan cheese when it is finished cooking.
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